Case Studies

There are many aspects of school meals, such as nutritional guidelines, sustainability, caterers, local and organic food, children’s eating behaviours, and the roles and responsibilities of local education authorities, that are covered in detail in the following links.

CASE STUDIES

• Case Study on East Ayrshire Department of Trade and Industry - The Use of Social Clauses in UK Procurement to Benefit the UK Manufacturing Sector - 2006

 

• Delivering Sustainability: The Creative Procurement of School Food in Italy and the UK

 

• Food for Life and the Soil Association - Setting the Standard, Good nutrition and health, the understanding of where food comes from and how it is produced

 

• Economic Social Research Council - Cardiff University
  Professor Kevin Morgan, Dr M Miele, Dr R Sonnino, Professor Terence Marsden - Delivering sustainability: towards the creative procurement of school meals 

 

• TERRA MADRE TURIN November 2006 - A presentation on East Ayrshire's approach to 'sustainable school meals'